Custom Branding Electric Temperature-Controlled Heat Stamp / Engraving (Wood | Fabric | Leather | Food)

Elevate your branding game with our Custom Branding Electric Heat Stamp! This temperature-controlled tool can easily engrave on wood, fabric, leather, or even food (Burgers, Citrus Peels, Tender Coconut, etc.). Its versatility allows you to add a personal touch to your products, creating a unique and professional look. Take your brand to the next level with precision and ease.

This product includes:

• Electric Heat Stamp
• Temperature Controller
• Stainless Steel Stand
• MDF Protective Box

Specifications:

• Wire Length: 1 Meter Approx.
• Material: Brass Head

Warranty: 3 months from the date of product delivery.

Usage Guidelines: 

Using a Custom Branding Electric Temperature-Controlled Heat Stamp/Engraver for various materials like wood, fabric, leather, and food can give you precise control over the temperature and branding process. Here’s a general guide to safely and effectively operate it:

1. Setup and Preparation

• Safety First: Wear heat-resistant gloves and work in a well-ventilated area to avoid inhaling fumes.
• Power Source: Plug the heat stamp into the temperature control unit and plug the temperature control unit into an appropriate power socket.
• Adjust the Temperature:
  • Soft Wood (MDF), Fabric, Leather: 200°F – 212°F (93°C – 100°C)
  • Food (e.g., bread, tortillas): 200°F – 203°F (93°C – 95°C)
• Start at a lower temperature and adjust upwards to avoid burning or over-branding the material.

2. Branding Process

• Preheat the Stamp: Allow the stamp to rest on the stand and pre-heat it to reach the desired temperature before use. This may take a few minutes (Ideally 12-15 minutes) at 100°C depending on the material.
• Position the Material: Place the material on a stable, heat-resistant surface to avoid shifting.
• Apply the Stamp:
  • Align the stamp where you want the engraving/branding to appear.
  • Apply steady pressure for 2-5 seconds (depending on material). Lift the stamp evenly to avoid smudging.
• Cooling Period: Let the material cool for a few minutes before touching or moving it, especially with leather and wood, which may stay warm.

3. Adjusting for Precision

• Test the stamp on scrap material to check if the temperature, pressure, and duration need adjustments before final branding.
• For delicate or intricate designs, use a lower temperature to avoid distortion.

4. Maintenance

• Cleaning the Branding Plate: After each use, clean the metal branding plate with a soft brush while it is still warm to remove any residue.
• Storage: Store the stamp in a dry, cool place after it has completely cooled down.

5. Tips for Each Material

• Wood: Sand the surface for smooth branding. Hardwoods may require higher temperatures than softwoods.
• Fabric: Use thicker fabrics like denim or canvas for the best results.
• Leather: Ensure the leather is untreated or vegetable-tanned for the most effective engraving.
• Food: Only use on dry, firm foods to avoid excessive moisture affecting the branding plate.

Following these instructions will help you achieve consistent and high-quality results across various materials.